When used in this act, unless the context otherwise
requires:
(1) Flour includes and shall be limited to the foods commonly known in
the milling and baking industries as (a) white flour, also known as wheat
flour or plain flour; (b) bromated flour; (c) self-rising flour, also known as
self-rising white flour; and (d) phosphated flour, also known as phosphated
white flour or phosphated wheat flour, but excludes whole wheat flour and also
excludes special flour not used for bread, roll, bun, or biscuit baking, such
as specialty cake, pancake and pastry flour.
(2) White bread means any bread made with flour, as defined in
subdivision (1)(a) of this section, whether baked in a pan or on a hearth or
screen, which is commonly known or usually represented and sold as white
bread, including Vienna bread, French bread, and Italian bread.
(3) Rolls include plain white rolls and buns of the semi-bread dough
type, namely: soft rolls, such as hamburger rolls, hot dog rolls, Parker House
rolls, and hard rolls, such as Vienna rolls and Kaiser rolls, but shall not
include yeast-raised sweet rolls or sweet buns made with fillings or coatings,
such as cinnamon rolls or buns, and butterfly rolls.
(4) Director means the director of the department of agriculture.
(5) Person means an individual, a corporation, a partnership, an
association, a joint stock company, a trust, or any group of persons whether
incorporated or not, engaged in the commercial manufacture or sale of flour,
white bread, or rolls. |
