Idaho State Statutes - Idaho Attorney Directory

The director shall appoint
from time to time inspectors to make examination and inspection of all cattle,
sheep, swine, goats, horses, mules, and other equines the inspection of which
is hereby provided for, and of all carcasses and parts thereof, and of all
meats and meat food products thereof, and of the sanitary conditions of all
establishments in which such meat and meat food products hereinbefore
described are prepared; and the inspectors shall refuse to stamp, mark, tag or
label any carcass or any part thereof, or meat food product therefrom,
prepared in any establishment hereinbefore mentioned, until the same shall
have actually been inspected and found to be not adulterated; and shall
perform such other duties as are provided by this act and by the rules and
regulations to be prescribed by the director and the director shall, from time
to time, make such rules and regulations as are necessary for the efficient
execution of the provisions of this act, and all inspections and examinations
made under this act shall be such and made in such manner as described in the
rules and regulations prescribed by the director not inconsistent with the
provisions of this act.

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