| Legal Resources by State |
|
|
 |
|
|
|
|
|
|
|
|
|
|
State Statutes
- Idaho
- Title 37
- Chapter 19
- 37-1906
|
| Idaho Statutes |
|
| 37-1906 - INSPECTION OF MEAT FOOD PRODUCTS -- LABELING |
For the purposes hereinbefore set forth the director shall cause to be made by inspectors appointed for that purpose an examination and inspection of all meat food products prepared in any slaughtering, meat-canning, salting, packing, rendering, or similar establishment, where such articles are prepared solely for intrastate commerce and for the purpose of any examination and inspection the inspectors shall have access at all times, by day or night, whether the establishment be operated or not, to every part of the establishment; and the inspectors shall mark, stamp, tag, or label as "Idaho inspected and passed" all such products found to be not adulterated; and the inspectors shall label, mark, stamp, or tag as "Idaho inspected and condemned" all such products found adulterated, and all such condemned meat food products shall be destroyed for food purposes, as hereinbefore provided, and the director may remove inspectors from any establishment which fails to so destroy such condemned meat food products. |
 |
| |
| Click here to visit the Official Idaho State Statutes |
|
|