The foregoing provisions
shall apply to all carcasses or parts of carcasses of cattle, sheep, swine,
goats, horses, mules, and other equines or the meat or meat products thereof,
capable of use as human food, which may be brought into any slaughtering,
meat-canning, salting, packing, rendering, or similar establishment, where
inspection under this act is maintained, and such examination and inspection
shall be had before the said carcasses or parts thereof shall be allowed to
enter into any department wherein the same are to be treated and prepared for
meat food products; and the foregoing provisions shall also apply to all such
products which, after having been issued from any such slaughtering,
meat-canning, salting, packing, rendering, or similar establishment, shall be
returned to the same or to any similar establishment where such inspection is
maintained. The director may limit the entry of carcasses, parts of carcasses,
meat and meat food products, and other materials into any establishment at
which inspection under this act is maintained, under such conditions as he may
prescribe to assure that allowing the entry of such articles into such
inspected establishments will be consistent with the purposes of this act. |
