Idaho State Statutes - Idaho Attorney Directory

All milk and cream purchased or
sold in the state of Idaho at a price based [based] upon or determined by the
milkfat, butterfat, protein, lactose or solids content thereof, shall be
tested by the methods as are approved in the latest edition of the Methods of
Analysis of the Association of Analytical Chemists and as approved by the
director of the department of agriculture of the state of Idaho. Samples must
be taken from every shipment of milk and cream. Daily composite samples in the
case of milk or sweet cream must be taken and individual samples taken in the
case of sour cream. Accurate thermometers must be provided at all times. All
composite milk and sweet cream samples must be kept protected and in a
tamper-proof place between forty (40) and fifty (50) degrees Fahrenheit, and
be kept for three (3) days after testing in a protected place between forty
(40) and fifty (50) degrees Fahrenheit. Such samples may be examined and
tested by the department of agriculture at any time.

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