Idaho State Statutes - Idaho Attorney Directory

As used in this chapter:
(1) "Donor" includes, but is not limited to, any food establishment,
farmer, processor, distributor, wholesaler or retailer of perishable or
nonperishable food.
(2) "Gleaner" means a person who harvests for free distribution
perishable food that has been donated by the owner.
(3) "Perishable food" means any food that may spoil or otherwise become
unfit for human consumption because of its nature, type or physical condition.
"Perishable food" includes, but is not limited to, fresh or processed meats,
poultry, seafood, dairy products, bakery products, eggs in the shell, fresh
fruits or vegetables, foods that have been packaged, refrigerated or frozen
and unserved food of any kind which has been prepared by or for a food
establishment. "Perishable food" does not include foods that have been canned
and which remain in a sealed canning container.

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